Our Journey
Verdantt's journey began within Arizona State University's Luminosity Lab, where a unique challenge was posed: address sustainability issues without constraints.
What emerged was Verdantt, initially conceived as a mobile app and later maturing into a comprehensive solution to combat household food waste.
This project sets the stage for a transformative solution that reduces food waste and increases access to fresh produce in food deserts.
Read more about our brand
Our Values and Promise
"Translating Your Health to the Planet's Health"
Verdantt is here to empower individuals to embrace sustainable eating habits by offering convenient access to small-portion produce and our food waste prevention app.
We promise to be your partner in sustainable eating, helping you make conscious decisions that benefit both you and the environment.
Verdantt's values embody our purpose of reducing food waste and enhancing access to personalized portions of fresh produce.
These values serve as a foundation for emphasizing sustainability and accountability in our actions as we work to ensure fresh produce is more accessible and sustainable.
The Founders
Verdantt was made by people for people. Meet the minds behind the cause and the brand.
Ellie Moran
CEO + Co-Founder
Meet Ellie
Ellie is a chemical engineering student passionate about increasing access to produce and reducing food waste.
Grace Reiter
COO + Co-Founder
Meet Grace
Grace is an economics of sustainability student committed to helping others live more sustainably.
Christina Sturgeon
CTO + Co-Founder